INDAGRA FOOD 2025, the most important event in Romania dedicated to the food industry, brings together producers, processors, distributors and professionals from the HoReCa sector in a space dedicated to performance and innovation.
This year's edition comes with a new thematic structure, designed to highlight the diversity and potential of the industry through specialized sectors covering the entire food chain - from production and processing to finished products, technologies and sustainability.
INDAGRA FOOD It thus becomes a comprehensive platform for business, promotion and dialog, where companies strengthen their visibility, expand their partner networks and launch their latest products and solutions.
New thematic sectors INDAGRA FOOD 2025
INDAGRA MEAT - The meat and processing industry space - equipment, technological solutions and innovative products that focus on quality, safety and sustainability.
INDAGRA BAKERY - The space dedicated to the art of professional bread and pastry making - modern equipment, premium ingredients and technological solutions that support innovation, efficiency and authentic taste in every product.
INDAGRA DAIRY - Platform dedicated to dairy processors - modern processing technologies, equipment, packaging and solutions for efficiency and diversification.
INDAGRA DRINKS - The place where tradition and innovation come together in a complete taste experience. Alcoholic and non-alcoholic beverages, craft spirits, natural juices, functional waters and premium infusions.
INDAGRA PLANT BASED - The plant alternatives sector - from innovative proteins and ingredients to finished products that define the new wave of sustainable food.
INDAGRA ARTISANAL & LOCAL FOODS - The area where local producers and artisan brands present their authentic products, based on tradition, traceability and clean ingredients, in a modern and competitive format.
An edition focused on innovation and networking
The 2025 edition is designed to facilitate direct connections between professionals, brands and consumers. The event includes thematic conferences, cooking demonstrations, workshops and live presentation areas, designed to bring to the forefront the most current trends in the food industry: digitalization of processes, sustainability of the production chain, food safety, optimization of resources and valorization of Romanian products.
One of the highlights will be Conference „Romanian product - identity, competitiveness and opportunities in the agri-food chain”, a platform for dialog between authorities, industry leaders and producers, dedicated to strengthening the national brand and the sustainable development of the food sector.
Cooking show, live demonstrations and culinary experiences
INDAGRA FOOD 2025 brings an interactive concept again this year, where exhibitors' products will be integrated into live demonstrations and a cooking show, made by renowned Romanian chefs. The aim is to promote innovation, quality ingredients and local brands through a modern and attractive approach for the specialized public.
Smart connections and business opportunities
Intelligent networking remains one of the main pillars of INDAGRA FOOD 2025.
Via ROMEXPO application, exhibitors and visitors can interact directly, set up meetings and turn contacts into strategic partnerships in a professional and efficient setting.
An event with regional and international impact
With significant participation of companies from Romania and abroad, INDAGRA FOOD 2025 strengthens its position as a strategic hub for the food industry.
INDAGRA FOOD 2025 - where taste, innovation and performance meet.
October 29 - November 2, 2025
ROMEXPO
www.indagra-food.ro
EN 
RO