The 2026 budget planning period is underway, and INDAGRA FOOD is the event that deserves to be included in the strategy of companies interested in visibility, relevant contacts, B2B clients and a solid positioning in the foodservice and HoReCa market.
INDAGRA FOOD is entirely dedicated to the professional audience, bringing together companies, specialists, suppliers and decision-makers from across the food and HoReCa industry.
Previous results
For exhibitors, INDAGRA FOOD is a stable and efficient platform backed by measurable results:
- 420 exhibiting companies
- 20 participating countries, including Austria, Belgium, Bulgaria, Bulgaria, China, Croatia, France, Germany, Greece, Hungary, Italy, Lithuania, Republic of Moldova, the Netherlands, Poland, Romania, Serbia, Slovakia, Spain, Turkey, Ukraine, Romania, Romania, Serbia, Slovakia, Ukraine and the Republic of Moldova
- 28% degree of internationalization
- 27,869 square meters of exhibition space
These figures confirm the international scope and relevance of the event, as well as its commercial and professional potential.
Why attend INDAGRA FOOD 2026
INDAGRA FOOD connects suppliers of products, services and technology with industry professionals: managers, bosses, importers, distributors, entrepreneurs and specialists directly involved in purchasing decisions.
It is the ideal setting for developing business relationships, testing products and strengthening long-term partnerships.
Exclusively professional audience
INDAGRA FOOD is aimed at an audience with a high level of expertise and operational responsibility, consisting of:
- executive chefs and kitchen teams
- restaurant, hotel and catering managers
- F&B managers and operations coordinators
- specialized buyers of professional equipment and solutions
- HoReCa distributors, importers and suppliers
- specialists in food technology and industrial processes
- hospitality entrepreneurs and investors
- gastronomic consultants and trainers
They are well-informed, solution-oriented and open to new partnerships, technologies and products.
Cooking demonstrations, competitions and specialized content
INDAGRA FOOD is recognized for its dynamic live areas, which include:
- cooking demonstrations with renowned chefs
- presentations of professional equipment
- modern culinary techniques
- presentations of premium ingredients and solutions for professional kitchens
The event also hosts competitions and competitive formats dedicated to HoReCa professionals, such as:
- cooking competitions
- plating sessions
- real-time equipment testing
- professional tastings
These activities provide a context for visibility, positioning and association with gastronomic excellence.
Conferences, workshops and B2B collaboration platform
The INDAGRA FOOD 2026 program includes conferences and workshops dedicated to industry development:
- culinary workshops and technical demonstrations
- presenting gastronomic trends and new concepts
- solutions to optimize costs in HoReCa
- advanced technologies for professional kitchens
- digitalization and operational efficiency
- masterclasses with renowned chefs and trainers
At the same time, the event is a powerful platform for B2B collaboration and partnerships, offering:
- business meetings and trade talks
- collaborations with HoReCa networks
- connections with importers and distributors
- premises for sustainable partnerships in industry
Plan ahead for INDAGRA FOOD 2026
INDAGRA FOOD 2026 offers:
- visibility for HoReCa professionals
- access to a well-defined and valuable B2B audience
- live product and technology showcase opportunities
- Quality leads and new business opportunities
- strong positioning in a growing sector
Interested companies are invited to include INDAGRA FOOD in their budget and marketing strategy for 2026 and to contact the organizing team for details on participation, rates and visibility options in the demonstration and competition areas.
INDAGRA FOOD 2026 - where the food industry meets innovation and HoReCa business.
www.indagra-food.ro
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