RAW MATERIALS AND FOODSTUFFS

- Cereals and cereal preparations: cereals, bread, pastries, cakes and confectionery (including semi-prepared and frozen pods)
- Meat and meat preparations: meat, meat-based food products, sausages and specialties, poultry, eggs, game
- Fish and fish products
- Seafood
- Dairy: milk, butter, yoghurt and sour milk, cream, cheese, milk and milk products
- buttermilk, powdered milk products, milk-based desserts, casein, condensed milk
- Fruit, vegetables and mushrooms
- Sweets and sugary products: chocolate, jam, jam, jam, biscuits, candy, ice cream, etc.
- Honey and derived bee products
- Food on demand: pasta and rice
- Frozen food
- Marinated food
- Canned (preserved) food
- Organic/organic and organic food
- Semi-prepared and ready-to-eat meals
- Fast food products
- Oil, margarine and other fats
- Vinegar
- Herbs, spices and spices
- Ingredients for the food industry
- Ingredients which prolong the shelf-life of foods acidulants and stabilizers, antioxidants and preservatives
- Structural shaping ingredients/substances: natural or processed condensing and freezing agents and hydrocolloids, emulsifiers, fermentation agents, improvers, stabilizers, yeast
- Sensory shaping ingredients: sugar and sweeteners, flavors, fragrances, essential oils, essential oils, natural and synthetic colorants
- Food supplements, protein preparations, vitamins, minerals
- Other cooking products: seeds, nuts, almonds, raisins, etc.
- Specific diets and nutritional diseases: gluten-free products, lactose-free products, products for diabetics, vegetarian products, dietetic products, beekeeping and natural products, soy-based dishes
- Baby food
- Other raw materials and foodstuffs

PROCESSING TECHNOLOGY

1. Meat Processing
- Ripening and post-ripening systems
- Air-conditioned storage rooms
- Continuous cooking units
- Cooking units and rooms
- Smoking units, smoke generators
- Meat treatment and preservation machinery and equipment
- Meat cutting and processing machinery and equipment
- Sausage machinery
- Other meat and other food processing machinery
- Services, accessories and instruments for the slaughter and processing of animals
- Ham and ham and meat molds
- Ham/bacon boiling equipment
- Cutting tools and blades, including slaughter lines, racks and work benches
- Tipping, lifting and weighing equipment
- Sausage filling equipment
- Spices and additives for meat and sausages
- Natural and artificial membranes
- Other meat processing accessories, tools and equipment
2. PANIFICATION
- Machines and equipment for cleaning and separating berries from the husk
- Grain mills (incl. small mills)
- Cereal sifting and sorting equipment
- Cereal shredding equipment
- Equipment for frying and baking cereals
- Bread-making equipment: presses, slicing machines, etc.
- Bakery toasting equipment
- Production and baking installations, incl. bread and pastry ovens
- Bakery machinery and equipment
- Machines and equipment for the production of sweets and biscuits
- Pasta production and drying equipment and installations
- Bakery freezing lines
- Cooking equipment and systems: industrial ovens, microwave ovens
- Baking, baking and pastry tools and accessories
- Other bakery machinery and equipment
3. INDUSTRIALIZATION OF FRUIT AND VEGETABLES
- Technologies, manufacturing lines and equipment for cereal products
- Technologies, manufacturing lines and equipment for technical plant products (oil, sugar, etc.)
- Technologies, manufacturing lines and equipment for vegetable and vegetable products: fresh vegetables, dried vegetables, frozen vegetables (including canned vegetables, incl. for tomato processing)
- Technologies, manufacturing lines and equipment fruit products (including berries): fresh fruit, dried fruit, frozen fruit, candied fruit (incl. canned fruit, juices and purees)
- Equipment for the production of frozen products
- Equipment for glucose and fructose production
- Other machinery and equipment for fruit and vegetable industrialization
4. FISH PROCESSING
- Artificial breeding and rearing of fish
- Fishing technologies
- Packaging, transportation and storage technologies
- Industrialization of fish
- Specific equipment for salting and smoking
- Other fish processing machinery and equipment
5. MILK PROCESSING
- Technologies, production lines and equipment for dairy products: milk, yoghurt, sour milk, cream, condensed milk, condensed milk, powdered milk, cheese, butter, ice cream, ice cream, milk-based desserts and other dairy-based foods
- Small dairies
- Other machinery and equipment for milk processing

TRANSPORT, LOGISTICS AND STORAGE

1. Specific Transportation Equipment for Confined Spaces
- Conveyor belts for: cans, bottles, cans, boxes, pallets, vacuum packed products
- Lifting and stacking equipment
- Handling equipment for bulky products
- Lifting and tipping equipment, tipping tables, lifting trolleys, tipping machines
- Pallet changers
- Tubular pneumatic systems
- Transport containers
- Vibrating conveyor belts
- Charging systems
- Other indoor specific transportation equipment
2. Specific Transportation Equipment for Open Spaces
- Vehicle superstructures
- Vehicle weighing equipment
- Isolation containers
- Cooling and refrigeration containers
- Vehicles equipped with cooling systems
- Tanker vehicles
- Other transportation equipment specific to open spaces
3. Storage Facilities, Silos and Tankers
- Material flow identification systems
- Storage systems
- Storage containers
- Storage Systems Management
- Stacking systems
- Silos
- Components for silos
- Facilities for refrigerated storage containers
- Silo cleaning facilities
- Other storage facilities, silos and tanks
4. Transportation and Logistics
- Transport and logistics contractors
- Distribution, transportation and logistics systems
- IT logistics contractors
- Logistics management
- Transport equipment and transport safety
- Other transportation and logistics services

REFRIGERATION INSTALLATIONS

1. Commercial Refrigeration
- Refrigerated gondolas for refrigeration and freezing
- Display cabinets for refrigeration and freezing
- Cooling and freezing containers
- Display shelves with glass panels
- Refrigerated crates
- Refrigerated display cabinets and freezers with glass panels for display and storage of products
2. Industrial Refrigeration Installations
- Refrigeration and freezing rooms: refrigeration units, insulating panels, cooling doors
- Refrigeration units for transportation
- Compressors for refrigeration
- Specific refrigeration technologies and equipment
- Auxiliary refrigeration equipment
- Industrial cryogenic equipment
- Radiators for refrigeration installations
- Other refrigeration plant and equipment

ENERGY MANAGEMENT AND SUPPLY INSTALLATIONS FOR WATER, COMPRESSED AIR, GAS

- air-conditioning, compressed air and vacuum equipment, electrical supply, specific control equipment, heating systems, energy management installations, water supply.

WATER SAVING MACHINERY AND EQUIPMENT

- Containers for water treatment plants
- Small hydropower systems
- Machinery and equipment for specific land improvement works
- Wastewater treatment equipment
- Pressure filters
- Water softening stations
- Decarbonation stations
- Other water saving machinery and equipment

AUTOMATION

- Automation systems
- Automatic control panels
- Operational (process) control systems
- Operational data collection and processing systems
- Image recognition and processing systems
- CIM - computer integrated manufacturing
- Data collection and processing, specific hardware and software equipment
- Services for robotics
- Specific identification systems for specific production flow and logistics (AutoID system - barcode readers, RFID - radio frequency identification, etc.).
- Industrial robots
- Robot components (gripping and gripping devices)
- Measurement, control and regulation technology; data evaluation
- Specific systems to analyze and control production flows
- Specific sensors and technologies
- Specialized software
- Others

SPECIFIC INFORMATION AND SERVICES

- Technical, technological, economic and organizational advice
- Specific education and training
- Specialized literature / cookbooks
- Public institutions, professional associations and organizations
- Educational institutions, scientific and research centers
- Banks and financing institutions
- Insurance and reinsurance agents

GASTRONOMY

- traditional Romanian dishes, international cuisine, tasting area

JOB EXCHANGE

SECOND HAND EQUIPMENT