The 2026 edition of the exhibition will take place from October 28 to November 1 and features a new structure with four thematic hubs, live demonstrations, and a dedicated platform for business partnerships.
The event takes place under the motto „Innovation and performance in the food industry” and is addressed exclusively to a professional audience.
INDAGRA FOOD connects suppliers of products, services, and technology with industry professionals – managers, chefs, importers, distributors, entrepreneurs, and specialists directly involved in purchasing decisions. The event offers the ideal framework for developing business relationships, testing products in a real-world context, and strengthening long-term partnerships.
2025 edition results
The 2025 edition of INDAGRA and INDAGRA FOOD has confirmed the event's position as the most extensive forum of the agricultural and food industry in Romania, bringing together:
- over 35,000 visitors professionals;
- 420 exhibiting companies from 20 countries;
- a degree of internationalization of 28%;
- 27.869 miles from an exhibition surface, in a format clearly oriented towards results, dialogue, and real collaboration.
An exclusive professional audience with decision-making power
INDAGRA FOOD is aimed at an audience with a high level of expertise and operational responsibility. Visitors are professionals with active purchasing budgets, not the general public – each interaction has real commercial potential. Among the categories present are:
- executive chefs and kitchen teams;
- restaurant, hotel, and catering managers;
- F&B Directors and Operations Coordinators;
- buyers specializing in professional equipment and solutions;
- distributors, importers, and suppliers of equipment for the food industry;
- food technology and industrial process specialists;
- entrepreneurs, investors, and consultants in the gastronomic field.
Four thematic hubs, an entire industry
The 2026 edition is structured into four thematic sectors, each with dedicated presentation areas and live activities:
Technology & Equipment – machinery, equipment, and innovation, through the Technology & Equipment Hub (automation, digitalization, smart production solutions) and the Machinery & Innovation Area (production lines and real-time technical demonstrations).
Bakery HUB – Professional bakery and pastry, through the Bakery & Pastry Area, Bakery Experience (demonstrations and modern techniques), and Bake Culture (trends and premium products).
Producers Market - local and regional producers, through Producers Market and the From Producers to Market concept, which focuses on traceability and direct producer-distributor partnerships.
Coffee & Drinks Area – coffee and beverages, through Beverage Hub (professional equipment and solutions) and Sip & Taste Area (tastings and new beverage categories).
Demonstrations, competitions, and B2B platform
Beyond the stands, INDAGRA FOOD is recognized for its dynamic live zones: culinary demonstrations with renowned chefs, professional equipment presentations, cooking competitions, real-time equipment testing, and tastings. The program also includes conferences, workshops, and masterclasses dedicated to gastronomic trends, cost optimization, and operational digitalization.
At the same time, the event functions as a powerful B2B collaboration platform, facilitating business meetings, connections, and direct links with importers and distributors.
Why exhibit at INDAGRA FOOD 2026
- visibility with decision-makers;
- access to a well-defined and valuable international B2B audience;
- live product and technology demonstration opportunities;
- Quality leads and new business opportunities;
- strong positioning in a rapidly developing sector.
„The INDAGRA FOOD.
Enrollments underway
Interested companies are invited to reserve their stand space at INDAGRA FOOD 2026 in advance and to contact the organizing team for details on participation, rates, and visibility options in demonstration and competition areas.
Contact and registrations
E-mail: romexpo@romexpo.ro
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