400 exhibiting companies from 16 countries, two summits, two conference stages and a new sectorization designed for the specialist visitor at ROMEXPO.
ROMEXPO organizes, from October 28 to November 1, 2026, INDAGRA & INDAGRA FOOD, The most important exhibition event in Romania dedicated to agriculture and the food industry. This year’s edition brings together the entire agro-food sector in Pavilions B1 and B2 and on the outdoor platforms: from inputs, machinery and technology for the farm, to processing, packaging, retail and HoReCa.
For farmers, processors, cooperatives, distributors, HoReCa operators and investors, INDAGRA & INDAGRA FOOD 2026 It is the place where they can compare ideas, products and equipment, can discuss directly with suppliers and can plan their investments for the next season. The conference component has been redesigned and dedicated, for the first time, to the B2B and B2G audiences.
Exhibitors from 16 countries, ranging from greenhouses and machinery to processing lines
INDAGRA and INDAGRA FOOD bring together 400 exhibiting companies from 16 countries in this new edition, on an exhibition area of 27,000 square meters. Of these, 300 companies are from Romania and 100 from abroad, with a degree of internationalization of 29%.
Alongside the Romanian producers and distributors, exhibitors from Italy, Turkey, China, Greece, Poland, Bulgaria, Germany, Spain, France and the Republic of Moldova are present, many of them through national pavilions and collective participations.
In Pavilion B1the INDAGRA There are suppliers of seeds, planting material, fertilizers, irrigation equipment, greenhouses and solar panels, technology for livestock farming, digital solutions and financial services for the farm. external platforms and on Negustorilor Alley, Visitors can find tractors, agricultural machinery, garden and forestry equipment, engines and generators, as well as the livestock area, with live specimens.
In Pavilion B2the INDAGRA FOOD You meet equipment manufacturers for processing, packaging and refrigeration, suppliers of ingredients, solutions for retail and HoReCa, along with food and beverage manufacturers. Local and artisan producers are also present outside, on Aleea Food is also on the platform dedicated to them.
For the specialist visitor, the stands are more than just a space for presentation: here equipment is tested, commercial conditions are negotiated, and partnerships are established that continue after the trade fair closes.
Two scenes, an agenda built with the organizations in the sector
The conferences begin on Wednesday, October 28, 2026, with the official opening ceremony on the main stage in Pavilion B1, in the presence of the partner associations: employers’ organizations, professional organizations and farmers who bring the entire agri-food sector to ROMEXPO.
The main scene in Pavilion B1 It hosts, for four days, 2 international summits and conferences developed in partnership with the Romanian Farmers’ Club (CFRO), the Council of ESG Patronages in Romania (CPESGR), the Inter-Bio Association and the Community of Young Entrepreneurs in Agriculture (CATA).
INDAGRA 2026 program on stage:
October 28th
10.00 – 11.30 ROMEXPO – Opening ceremony of the INDAGRA conferences – INDAGRA FOOD 2026
11.30 – 14.30 The Romanian Farmers Club – „AGRI4FUTURE: Romania – Horizon 2035. A Forum for Vision and Action!”
October 29th
09.00 – 18.00 The Board of ESG Patronates in Romania – „Romanian Agri-Food Summit”
October 30
10.30 – 13.00 Inter-Bio Association – „Green and digital transition in agriculture”
13.30 – 14.30 DOR.Farm – Launching a digital platform dedicated to the management and growth of farm profitability
15.00 – 15.30 TeepTrak – The launch of the software for real-time monitoring of the performance of the machinery
October 31
09.00 – 18.00 The Community of Young Entrepreneurs in Agriculture (CATA) – „Agripreneurs Summit 2026”
The scene in Pavilion B2 it brings, on the part of INDAGRA FOOD, Debates about funding rural development in the new Multiannual Financial Framework 2028-2034, about reducing food waste, about the pig sector and the traceability of Romanian meat, and about transforming Romanian products into competitive brands for export.
INDAGRA FOOD 2026 program on stage:
October 28th
11.00 – 12.00 Sector 6 Food Bank – „Donate effectively, deduct intelligently”, presentation about food waste and the circular economy
13.00 – 15.00 Business Consulting Center – „She Exports: The Republic of Moldova through taste and female entrepreneurship”
October 29th
10.00 – 16.00 National Association of Cooks and Baristas in Tourism – Round table „Gastronomy begins in agriculture”
16.00 – 18.00 APCPR – Launching the program „The Romanian Pig Well Grew” – from origin to consumer confidence; „The pig sector in Romania: the current situation, in brief”
October 30
10.00 – 12.00 APCPR – „The situation of the pig sector in Romania: challenges and perspectives”; „The pig market in Romania – a necessary mechanism for a more transparent market”
12.00 – 13.30 Civitas Foundation – „The architecture of financing rural development in the new Multiannual Financial Framework 2028–2034”
14.00 – 15.30 APAR – From producer to exporter – how we transform Romanian products into competitive brands on international markets„
15.30 – 16.10 USAMV Bucharest – „SafeFoodTR: Education, prevention and alternative methods to reduce pesticide use in agriculture”, „FOOD FOR THOUGHT – Promoting the psychological well-being of young people in vocational education through nutritional education and intercultural culinary experiences”
October 31
11.00 – 12.00 Workshop on Community Development Initiatives – „Bio is not invented, it is found in the countryside”
12.00 – 14.00 General Association of Refrigeration Fryers in Romania
Representatives of the European Commission, representatives of the Government, of the regulatory authorities, of the academic community and of the relevant associations participate in these discussions.
Demonstrations, competitions and live gastronomy
Through the Gastro Verse program, organized by the National Association of Chefs and Confectioners in Tourism of Romania (ANBCT) with the support of ROMEXPO, INDAGRA FOOD offers five days of live gastronomy: round tables on topics between agriculture and cuisine, demonstrations by renowned chefs, a day dedicated to modern patisserie and, for the first time, thematic workshops for young chefs and confectioners.
International Pizza Championship It returns for two days, on October 29 and 30, as one of the constant attractions of the fair.
Externally, demonstrations with agricultural machinery and equipment allow farmers to see the technology in action before making an investment decision.
Partners of the 2026 edition
The event agenda is built together with representative organizations from the entire industry. At INDAGRA, ROMEXPO is in partnership with the Romanian Farmers’ Club Association for Performance Agriculture (CFRO), the Council of ESG Patronages in Romania (CPESGR), the Inter-Bio Association and the Community of Young Entrepreneurs in Agriculture (CATA).
At INDAGRA FOOD, alongside ROMEXPO are the Association of Professional Pizzaiolos of Romania, the National Association of Cooks and Confectioners in Tourism of Romania (ANBCT), the Association of Producers of Pork Meat of Romania (APCPR), the Association for the Promotion of Romanian Food (APAR), the Civitas Foundation for the Cluj Civil Society, through the CoopNet platform, the „Banca de Alimente Sector 6” Social Service Complex, the Workshop for Initiatives for Community Development, the University of Agricultural Sciences and Veterinary Medicine of Bucharest (USAMV), the General Association of Fryer Technicians of Romania (AGFR), and the Business Consulting Center.
Why come as a specialist visitor
This year’s edition brings together 305 exhibiting companies from Romania and 16 other countries, four days of B2B conferences on the stage in Pavilion B1, five days of discussions, demonstrations and competitions on the INDAGRA FOOD stage in Pavilion B2, demonstrations with outdoor equipment, the livestock area and a dedicated matchmaking session.
In a single visit, specialists can compare providers and technologies, learn directly from experts what is coming in agricultural financing and rural development, and discuss with farmers, processors, and distributors who are facing the same challenges. It is a framework where investment decisions can be made informed, based on what is seen and tested on the spot.
Are you active in the field? Come to INDAGRA & INDAGRA FOOD as a specialist visitor!
Download the ROMEXPO app and turn your visit into real business opportunities: you quickly find the right exhibitors, schedule your meetings and leave home with qualified leads and the contacts that matter. The full program of the conferences is available in the app, on www.indagra.ro and on www.indagra-food.ro.
New sectorization for an efficient visit
For the 2026 edition, INDAGRA & INDAGRA FOOD introduce a new segmentation, Structured into strategic zones and technical sub-zones, the goal is to provide exhibitors and visitors with a clearer and more efficient B2B experience, focused on the concrete solutions that agriculture and the food industry need today.
INDAGRA, Pavilion B1:
AGRO INPUTS & CROP SOLUTIONS • AGRICULTURAL MACHINERY & EQUIPMENT • LIVESTOCK & VITICULTURE • IRRIGATION & PROTECTED CULTIVATION
INDAGRA FOOD, Pavilion B2:
EQUIPMENT & INNOVATION AREA • FROM PRODUCERS TO MARKET • BAKERY EXPERIENCE • BEVERAGE HUB
Antique Market IV, in parallel with INDAGRA & INDAGRA FOOD
Between October 29 and November 1, 2026, ROMEXPO organizes the Antique Market IV in Pavilion C2, an antiques and collectibles fair featuring vintage furniture, jewelry, watches, porcelain, paintings, icons, and old books. The three simultaneous events allow visitors to combine a business visit to INDAGRA & INDAGRA FOOD with a stroll through the pieces of art and antiques on the same day.
More information
Period: October 28 – November 1, 2026.
Visiting hours: Wednesday – Saturday, 09:00 – 18:00; Sunday, 09:00 – 16:00.
Location: ROMEXPO, Bucharest, Pavilions B1 (INDAGRA) and B2 (INDAGRA FOOD) and the external platforms.
Entrance ticket: 30 lei per person/day.
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